In dehydration process moisture is removed from the food by hot air or heated surface driers for improved shelf life by adding one or more forms of energy to the food. Vegetable dehydration is one of the oldest unit operations used by the food processing industry.
DIRECTOR'S
KausarAli Kalyani
Working together with our team, we will create new values in food industry.
KomelAbbas Kalyani
We aim to be No.1 company in customer satisfaction and in providing best services.
ZahirAbbas Kalyani
Our team is aware of the fact that they should expand their horizon in all the direction to get connected with people.
S. F. Datari
A passion for cooking starts with choosing the right ingredients.