Spray drying is the process in which liquid is transformed into dried particles by spraying the feed into hot drying machine. The feed can either be a solution, purée or paste. It is generally used to prepare fruit and vegetable powder’s.
In dehydration process moisture is removed from the food by hot air or heated surface driers for improved shelf life by adding one or more forms of energy to the food. Vegetable dehydration is one of the oldest unit operations used by the food processing industry.
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