Tamarind powder is made from fresh raw tamarind, which is processed and converted into tamarind pulp further it is sprayed into the dryer, thus it becomes Tamarind Powder. Tamarind powder is one of the souring agents in Indian curries. For the reason of sugar and acid contents, the tamarind powder is used in kitchens for curries, sauces, syrups, and other food beverages. Tamarind Powder is brown in color and imparts a subtle tart flavor without being overly bitter or sour. High purity, pungent taste, long shelf life, and optimum freshness are the outstanding features of these powders.